Authentic North Indian Cuisine

30 years of family tradition on the Central Coast

A Central Coast Favourite Since 1993
Tandoor-Fired Tradition

At the heart of our kitchen is the tandoor — the traditional clay oven that's been the soul of North Indian cooking for centuries. Our marinated meats, fresh naan, and signature kebabs are cooked over intense heat, sealing in flavour and delivering that unmistakable smoky char you simply can't replicate any other way. It's this commitment to authentic technique that sets Rajdhani apart and keeps families coming back year after year.

Tandoor-Fired Tradition
Slow-Cooked, Spice-Layered Curries

Real North Indian curry isn't rushed — it's built layer by layer, with whole spices toasted and ground, aromatics sweated low and slow, and sauces simmered until every flavour melds into something greater than the sum of its parts. Our recipes have been refined over 30 years, honouring the regional traditions of Kashmir, Punjab, and Delhi while using the freshest local ingredients available on the Central Coast.

Slow-Cooked, Spice-Layered Curries
Family Heritage, Community Pride

Rajdhani isn't a franchise or a trend — it's a family business built on three decades of trust, consistency, and genuine care for our community. We've watched West Gosford grow, celebrated with our regulars, and catered the milestones that matter. Every dish we serve carries the pride of that heritage and the warmth of family hospitality, because this is more than a restaurant — it's the work we've poured our lives into.

Family Heritage, Community Pride

Our Selection

Featured
dishes
Butter Chicken
$24
Lamb Rogan Josh
$26
Tandoori Mixed Grill
$32
Paneer Tikka Masala
$22
Dal Makhani
$18
Garlic Naan
$5
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We don't just cook North Indian food — we honour the tradition, refine the craft, and share it with the pride of 30 years' family heritage.
Kind
words
West Gosford

Best Indian on the Central Coast — we've been coming here for years and it never disappoints. The butter chicken is perfection.

Sarah M.
Gosford

Catered our wedding reception and absolutely nailed it. Guests still talk about the tandoori platter. Professional, delicious, and such lovely people.

James & Lisa T.
Point Clare

Authentic flavours, generous portions, and always consistent. Our Friday night takeaway tradition for the last five years.

Michael R.
Questions
answered
Do you offer takeaway?

Yes — takeaway is available during all opening hours. Order by phone on (02) 4322 8000 or online at rajdhani.orderexperience.net.

Can you cater for events and functions?

Absolutely. We cater for private functions, corporate events, weddings, and celebrations of all sizes. Contact us on (02) 4322 8000 or email rajdhani.westgosford@gmail.com to discuss your requirements.

Do you have vegetarian and vegan options?

Yes — our menu includes a wide range of vegetarian dishes, and many can be prepared vegan on request. Just let us know your dietary needs when ordering.

What areas do you deliver to?

We serve West Gosford, Gosford, Point Clare, Tascott, Narara, Wyoming, and surrounding Central Coast suburbs. Delivery options are available through our online ordering platform.

What are your opening hours?

We're open Monday, Wednesday, Thursday, Friday, Saturday, and Sunday from 5:00 PM to 10:00 PM. Closed Tuesdays.

Serving the Area

Areas We
serve
West GosfordGosfordPoint ClareTascottNararaWyoming
Ready to Experience 30 Years of Flavour?

Book your table, order takeaway, or get in touch to discuss catering for your next event. We're here to serve West Gosford and the Central Coast with the pride and warmth of family tradition.

Order Online Now